Banquet menu

Banquet MENU 2 — $100pp

Available for lunch & dinner

Salmon Ceviche, Cherry Tomato, Spanish Onion, Herbs, Brown Sugar & Lime Dressing

Hiramasa Kingfish, Roasted Rice, Chilli, Lime, Coriander

Beef Spring Roll, Cheese, Mustard, Ketchup

Hot & Sour Pork Mince Salad, Lettuce Cups

Pad Thai, Tofu, Garlic, Chive, Peanut

Crispy Chicken, Blood Plum Sauce

Wagyu Beef Rendang Curry, Coconut, Lime Leaf

Crispy Baby Cauliflower, Sweet & Sour Sauce

Steamed Jasmine Rice

Chocolate Mousse, Honeycomb, Orange Ice Cream

*Substituting for Crispy Chicken with Blood Plum Sauce carries an additional charge of $5pp

**Please note that the set menus are subject to change; 1.5% surcharge for all credit card payments; 10% service fee applies for all group bookings of 8 or more guests and a $5pp cakeage fee is applied for all externally sourced cakes