Drinks menu

 
 
 
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SAKE

Chikuma Nishiki ‘Kizan Sanban’, Nagano 15
Semi dry sake, citrusy notes, fruit driven, elegant finish

Asahi Shuzo ‘Dassai 50’, Yamaguchi 75ml 15
Dry sake, ripe pear and apple notes, clean finish

Asahi Shuzo ‘Dassai 50’, Yamaguchi 300ml 40
Dry sake, ripe pear and apple notes, clean finish

Heiwa Shuzo ‘Tsuru-ume Yuzushu’, Wakayama 15
Sweet, citrusy, intense Yuzu finish

Takahashi Shuzo ‘Hakutake’, Kumamoto 15
Sweet ‘n’ sour plums, good acid, sweet finish

Beer & Cider

Draught

Two Birds Brewing Pale Ale, VIC 9

Orion Lager, Okinawa, Japan 10

Bottle / Can

Saigon Special Lager, Vietnam 9

Singha Lager, Bangkok, Thailand 9

Kona Brewing ‘Longboard Lager’, Hawaii 12

Lord Nelson ‘Three Sheets’ Pale Ale, NSW 11

Sydney Brewery ‘Darlo Dark’ Dark Lager, NSW 9

Little Creatures ‘Rogers’ Amber Ale, WA Mid strength 8

Two Birds Brewing ‘Passion Victim’ Summer Ale, VIC (Can) 11

Cider

Kirin Apple Cider, Japan 10

Sydney Brewery Agave Ginger Cider, NSW 11

Fils De Pomme Yuzu & Basil Organic French Cider 12

Signature Cocktails

Mode Agricole 19
St James White Rum, mango & agave syrup blend, rose wine and spiced bitters, combined to bring tropical flavours in a classic way. Served on a block of ice.

Tribal Bliss 19
A tall, refreshing sling type libation, combining Yuzu Sake, Poire Williams, kaffier leaves and Sydney Brewer Agave and Ginger Cider.

Pomegranate Margarita 19
Margarita with El Jimador 100% agave tequila, Cointreau and lime. Served on ice.

A Fistfull of Dollars 20
Calle 23 Tequilla and Frangelico are stirred together, the ‘Old Fashioned’ way with a splash of Mezcal and bitters.

Sugar ‘Sake-tini’ 19
Jummai Daiginjo Sake, Bombay Dry Gin and Vodka, stirred and served straight with Pickled Ginger.

Rhubarb & Pineapple Fizz 19
A Vodka and Aperol sweet and sour combination, highlighting our very own rhubarb and pineapple shrub and jam.

Mandarin Sour 19
Gin, Mandarin Napoleon and ginger liqueur soured up with lemon and settled with Fino Sherry.

Lychee Guava Caiprioska 19
Lychee and Guava with Vodka and Chambord liqueur built over crushed ice.

Non Alcholic Mixed Drinks

North Side 13
Lyre’s Dry London Spirit is matched with citrus, syrup, mint and soda to create a cool and refreshing drink

You’re Next 13
Seedlip Garden 108 herbal spirit shaken with pineapple, ginger, citrus and a tough of mango agave syrup.

Pineapple & Lychee Crush 8

Fresh Orange, Passionfruit & Coconut Frappe 8

 

Wine List

We have an extensive bottle wine list from around the world, carefully selected by our resident Sommelier, best suited to compliment our cuisine. We have wines from France, Spain, Germany, Italy, New Zealand and of course Australia.

 
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